A bold twist on the classic, this Pumpkin Basque Cheesecake is where rustic charm meets fall indulgence. Baked at high heat for a beautifully caramelized top and creamy, custard-like center, it’s infused with real pumpkin purée, rich cream cheese, and warm autumn spices. The deep, toasty notes of the burnt top contrast perfectly with the smooth pumpkin-spiced interior. Finished with a delicate sprinkle of pumpkin spice on top.